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MycoTechnology unveils texturized fermented vegetable protein for plant based meat applications
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MycoTechnology unveils texturized fermented vegetable protein for plant based meat applications

By WeAreBlow29 septembre 2020No Comments

MycoTechnology unveils texturized fermented vegetable protein for plant based meat applications

https://www.foodnavigator-usa.com/Article/2019/10/09/MycoTechnology-unveils-texturized-fermented-vegetable-protein-for-plant-based-meat-applications
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